Every once and a while I get an unstoppable craving for peanut butter and chocolate together. Its such a good combo. This is the perfect recipe for such a situation- I find that I usually have most of the ingredients already in my cupboard and don't have to buy anything extra. Its tasty and takes 40 minutes tops!
Double chocolate just means sifting cocoa powder in with the cookies and then adding the chocolate chips as well. I added extra peanut butter, and since I had no peanuts lying around subbed pecans. Still really good.
I got the recipe from Food 52, and I have to say they have some of my favourite cookie recipes- check it out. You can find the recipe here.
Final tip- this recipe makes slightly more dough than needed for two pans. Freeze it. Then eat it frozen right out of the freezer and realize its even better that way.